
Front-load dishwashers for restaurant ware and dedicated glasswashers for bars and brasseries. Short cycles (90 to 180 seconds), thermal disinfection, built-in drain pump on selected models.
7 products in this category
A front-loader suits low throughput under the counter; a hood dishwasher, faster (1-3 min cycle), is essential as soon as there's a sustained flow of dishes or a central wash area.
Yes wherever water is hard: without a softener the heating element and jets scale up within months and the warranty is void. Many models include one.
A dishwasher or glasswasher sized to the volume, plus a stainless steel sink with a spray tap. For fragile glassware, a dedicated glasswasher is recommended.
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