
Gastronorm (GN) containers in 18/10 stainless steel or polycarbonate, stockpots, sauce pans, frying pans and sauté pans in stainless steel, HACCP color-coded cutting boards (red for raw meat, blue for fish, green for vegetables, yellow for poultry), pro knives and scissors.
176 products in this category




The colour code (red meat, blue fish, green vegetables, etc.) prevents cross-contamination and is part of HACCP good practice in a professional kitchen.
It's a standardised format (GN 1/1, 1/2, 1/3…) that guarantees compatibility between ovens, bains-marie, refrigerated counters and shelving from any brand.
304 stainless (18/10) is the food-grade reference: corrosion-resistant, durable and easy to clean. Choose it for any equipment in contact with food.
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