
Positive-temperature cabinets (+2/+8°C) and negative-temperature freezers (-18/-22°C), refrigerated worktables, AFI Collin Lucy pastry display cases (Eden and Oasis ranges). All HACCP-compliant cold storage equipment for restaurants, bakeries and patisseries.
110 products in this category










Positive cold (+2/+8 °C) keeps fresh products, drinks and desserts; negative cold (-18/-22 °C) is for freezing and long-term storage. Both are required to respect the HACCP cold chain.
A cabinet for bulk storage, a refrigerated counter for cold under the worktop, a display case to showcase for sale. The choice depends on space and use.
Yes, all our cabinets and counters hold the regulatory ranges (+2/+8 °C or -18/-22 °C) with temperature display, compliant with HACCP requirements.
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