10 years of expertise for hospitality professionals

From a family know-how to a HORECA benchmark

It all started more than a decade ago, with a simple belief: a restaurateur shouldn't have to choose between reliable pro equipment and a controlled budget. Back then, we offered both new and refurbished — a model that allowed us to equip hundreds of kitchens, from neighbourhood snack bars to fine-dining restaurants.

Over the years, we have refocused on brand-new equipment exclusively, building direct partnerships with the most recognised manufacturers in the sector. This shift now allows us to guarantee products under manufacturer warranty, with spare parts available, and tightly negotiated prices — while keeping the sense of service that has defined us from day one.

Consumers and professionals: one and the same team

Unlike distributors that only serve professionals, we equip both private customers and professionals alike. Whether you're launching your first dark kitchen, fitting out a growing restaurant, or looking for a pizza oven for your home — the same team answers, the same catalogue opens up, and the same rigour applies to delivery and after-sales support.

What sets us apart

• Direct shipping from the manufacturer — no middleman, the exact lead time depends on the carrier and is confirmed once your order is validated.
• Dedicated HORECA after-sales service — spare parts, technical interventions and warranty follow-up across our entire catalogue.
• Trade expertise — buying guides, HACCP standards, help sizing energy and power needs. We make sure you don't pay for over- or under-powered equipment.