Electric Convection Oven With Rotisserie Function - Combisteel

Combisteel Base 700 convection oven with rotisserie function

The Combisteel Base 700 convection oven ref. 7543-0025 delivers even cooking across its 4 levels thanks to forced hot-air circulation. The +100/+250 °C range covers pastry, roasting and gratins, and the supplied rotisserie kit adds spit cooking for poultry and meat cuts. Simple control via rotary knobs, dual interior lighting for visual monitoring, and a 430 stainless steel cavity for fast cleaning between services.

Compact tabletop format with a 42 L cavity and 4 pairs of rails spaced 45 mm apart. Dimensions 598x521x360 mm WxDxH, 230 V / 50 Hz plug-and-play connection (1300 mm cord), total power 2.7 kW. Net weight 15.6 kg. Supplied with 1 enamelled tray, 1 grid, 1 tray handle and the rotisserie kit. Recommended for bakeries, snack outlets and local restaurants seeking a versatile professional oven with a small footprint.

Highlights

• +100/+250 °C range: covers pastry, roasting, gratins and reheating
• 4-level forced convection: even cooking without manually rotating trays
• Rotisserie function included: spit kit supplied for poultry and whole cuts
• 430 stainless steel: easy-to-clean cavity suited to daily use
• 2.7 kW / 230 V plug-and-play: immediate installation without three-phase wiring