Electric Dough Rounder 300 - Hendi

Electric dough rounder for 300 g balls: Hendi

The Hendi Electric Dough Rounder 300 is a professional dough-rounding machine that rounds and shapes dough balls up to 300 g — individual pizza, individual bread, brioche. Ideal for pizzerias and snack bakeries that standardise their output without investing in a larger machine, it guarantees calibration and consistency service after service.

Dimensions 475x375x660 mm – materials food-grade HDPE polyethylene and stainless steel – voltage 230V – power 250 W – cord 2500 mm – weight 31.13 kg.

Highlights

• Dough balls up to 300 g: calibrated individual pizza, bread and brioche formats
• HDPE + stainless steel construction: food contact and resistance to repeated use
• 250 W power: controlled consumption, quiet operation
• 2500 mm cord: free placement on the worktop
• Standardisation: uniform calibration, consistent quality service after service