Electric appliancePlug and play
Ref : CHR-00168+50 / +250 °C2,1 kW35 L230 V monophaséW 415 × D 605 × H 501 mm18 kg
In stock · 5 working days on average
Fours
Electric Convection Oven with Rotisserie Function - Combisteel
Ref. : CHR-00167
336,00 €excl. VAT
RRP420,00 €
i.e. 403,20 € incl. VAT
In stock
1
- Manufacturer warranty included
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Technical specifications
Dimensions
| Width (mm) | 598 |
|---|---|
| Depth (mm) | 521 |
| Height (mm) | 360 |
| Rail spacing (mm) | 45 |
| Grid size (HxWxD mm) | 452x302 |
| Cord length (mm) | 1300 |
Details
| Model | Electric |
|---|---|
| Material | stainless steel 430 |
| Brand | COMBISTEEL |
| Accessories supplied | 1 enamelled cooking tray, 1 grid, 1 tray handle, 1 rotisserie kit |
| Details | Rotisserie function |
| Format | model of table |
| Number of rail pairs | 4 |
| Net capacity (L) | 42 |
| Operation | Rotary knob |
| Convection function | Yes |
| Lights | Yes |
| Interior material | Stainless steel 430 |
| Gamme | Base 700 |
Refrigeration
| Temperature (°C) | +100/+250 |
|---|
Connection values
| Voltage (V) | 230 |
|---|---|
| Fréquence (Hz) | 50 |
| Total power kW | 2.7 |
| Plug-and-play | Yes |
Delivery
| Gross weight kg | 18.2 |
|---|---|
| Net weight kg | 15.6 |
Highlights
- +100/+250 °C range: covers pastry, roasting, gratins and reheating
- 4-level forced convection: even cooking without manually rotating trays
- Rotisserie function included: spit kit supplied for poultry and whole cuts
- 430 stainless steel: easy-to-clean cavity suited to daily use
- 2.7 kW / 230 V plug-and-play: immediate installation without three-phase wiring
Buying guide
- Suited to bakeries, snack outlets, food trucks and small restaurant kitchens.
- Install on a clear worktop with rear clearance for ventilation.
Combisteel Base 700 convection oven with rotisserie function
The Combisteel Base 700 convection oven ref. 7543-0025 delivers even cooking across its 4 levels thanks to forced hot-air circulation. The +100/+250 °C range covers pastry, roasting and gratins, and the supplied rotisserie kit adds spit cooking for poultry and meat cuts. Simple control via rotary knobs, dual interior lighting for visual monitoring, and a 430 stainless steel cavity for fast cleaning between services.
Compact tabletop format with a 42 L cavity and 4 pairs of rails spaced 45 mm apart. Dimensions 598x521x360 mm WxDxH, 230 V / 50 Hz plug-and-play connection (1300 mm cord), total power 2.7 kW. Net weight 15.6 kg. Supplied with 1 enamelled tray, 1 grid, 1 tray handle and the rotisserie kit. Recommended for bakeries, snack outlets and local restaurants seeking a versatile professional oven with a small footprint.
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