Ref : CHR-00163-016,3 Lstainless steelW 200 × D 200 × H 200 mm2,5 kg
In stock · 5 working days on average
Ustensiles
HACCP Chopping Board 450×300 – Green – Hendi
Ref. : CHR-00618-02
HACCP Chopping Board 450×300 – White – HendiHACCP Chopping Board 450×300 – Blue – HendiHACCP Chopping Board 450×300 – Yellow – HendiHACCP Chopping Board 450×300 – Brown – HendiHACCP Chopping Board 450×300 – Red – Hendi
10,13 €excl. VAT
RRP11,25 €
10,13 €excl. VAT
RRP11,25 €
10,13 €excl. VAT
RRP11,25 €
10,13 €excl. VAT
RRP11,25 €
10,13 €excl. VAT
RRP11,25 €
10,13 €excl. VAT
RRP11,25 €
i.e. 12,16 € incl. VAT
In stock
Ordered 3 times this week
1
- Manufacturer warranty included
- 14-day return
- Secure payment
- Shipping calculated at checkout
Technical specifications
Dimensions
| Width (mm) | 300 |
|---|---|
| Length (mm) | 450 |
| Thickness (mm) | 10.00 |
| Package length (mm) | 10 |
| Package width (mm) | 302 |
| Package height (mm) | 450 |
Details
| Colour | Green |
|---|---|
| Brand | HENDI |
| Series | HACCP-compliant chopping boards |
| Drawers | No |
| Slide | No |
| Materials | LDPE (Low-density polyethylene) |
| Stackable | No |
| Measurements | 450x300 |
| Automatic start/stop | No |
| Automatic tare | No |
| Backlit display | No |
| Dual display | No |
| Worktop | No |
| Built-in oven | No |
| Suitable for | Dishwasher |
| Area of application | Kitchen |
| With cupboard | No |
| Control unit | 1 |
| Packed by | 1 |
Refrigeration
| Cold zone | No |
|---|
Connection values
| Batteries included | No |
|---|
Delivery
| Gross weight (kg) | 1.17 |
|---|---|
| Item weight (kg) | 1.10 |
| Assembly required | No |
| Net weight (kg) | 1.15 |
Highlights
- HACCP colour coding: 6 colours for separating food groups
- Size 450×300 mm: a versatile intermediate size for the hospitality sector
- Food-grade LDPE: a soft surface that protects the grain of the wood
- 10 mm thick: stability and durability in heavy-duty use
- Commercial dishwasher: quick maintenance for HACCP compliance
Buying guide
- To be used in accordance with the HACCP colour-coding system for traceability and to prevent contamination.
- A format suitable for food preparation stations in commercial and hotel kitchens.
- Wash in a commercial dishwasher at high temperature.
HACCP Board 450×300 Green — fruit and vegetables
HACCP-compliant green board, 450×300 mm, designed for vegetables, fruit and vegetable preparations. Food-grade LDPE, 10 mm thick, weight 1.17 kg. Suitable for professional dishwashers.
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