Chilled — positive temperaturePlug and play
Ref : CHR-00100-01+2 / +8 °C0,19 kW350 L230 V monophaséW 600 × D 585 × H 1850 mm69 kg
In stock · 5 working days on average
Froid
2-Door Refrigerated Saladette 5×1/6 GN Pan - Combisteel
Ref. : CHR-00212
768,00 €excl. VAT
RRP960,00 €
i.e. 921,60 € incl. VAT
In stock
1
- Manufacturer warranty included
- 14-day return
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Technical specifications
Dimensions
| Width (mm) | 903 |
|---|---|
| Depth (mm) | 700 |
| Height (mm) | 1006 |
| Interior dimensions WxDxH (mm) | 830X595X456 |
Details
| Colour | Stainless steel |
|---|---|
| Material | stainless steel 18/8 |
| Brand | COMBISTEEL |
| Type | Compact Line |
| Interior material | Stainless steel 201 |
| GN capacity | 2x 1/1 GN 5x 1/6 GN pan |
| Number of doors | 2 |
| Level sonore (dB) | 48 |
| Gamme | Base 700 |
Refrigeration
| Temperature (°C) | +2 / +8 |
|---|---|
| Refrigerant | R 600 A |
| Cooling type | Static with fan |
| Defrost | Automatic |
| Refrigerant charge (g) | 70 |
Connection values
| Voltage (V) | 230 |
|---|---|
| Fréquence (Hz) | 50 |
| Total power (kW) | 0.34 |
| Plug and play | Yes |
Delivery
| Gross weight (kg) | 72 |
|---|
Highlights
- Temperature range +2 / +8 °C: storage compliant with HACCP requirements for positive or negative cold
- Static cooling with fan: even cold distribution for consistent freshness on every level
- 2 doors: quick access to food and good thermal stability
- 230V connection — 0.34 kW: plug-and-play on a standard HORECA socket with no special installation
- Noise level 48 dB: discreet operation compatible with service areas or dining rooms
Buying guide
- Designed for hot-and-cold prep stations in sandwich bars, pizzerias, snack bars, food trucks or restaurant service lines.
- Keeps GN pans and the refrigerated worktop within easy reach to save time during the rush.
- Simple installation on a 230V socket; allow 5 cm of side clearance for ventilation of the cooling unit.
Refrigerated saladette Base 700
The Base 700 — 2-DOOR REFRIGERATED SALADETTE 5x1/6GN PAN by Combisteel is a professional refrigerated saladette designed for preparing and storing garnishes, sauces and toppings right at the production station. The +2 / +8 °C range keeps GN pans at positive cold temperatures, compliant with HACCP standards. The refrigerated worktop combines preparation and immediate storage, ideal in sandwich bars, pizzerias, snack bars or restaurant kitchens. 18/8 stainless steel construction for easy cleaning.
2-door model. Dimensions 903x700x1006 mm, +2 / +8 °C range, 230V power supply, 0.34 kW, weight 72 kg.
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