Stove With Griddle Electric 4 Griddles - Combisteel
Ref : CHR-00300-01In stock
999,00 € excl. VAT
1 198,80 € incl. VAT
Base 600 and Base 700 modular cooking lines, gas and electric fryers, plancha grills, salamanders, bains-marie: everything you need for hot-line production in a professional kitchen. Selection adapted to brasseries, snacks, food trucks and restaurants of any size.
18 products in this category
Plan one 8-10 L tank for a snack, or a 2 × 12 L twin tank (around 9 kW) for a restaurant serving fries as a side. The dual tank avoids flavour transfer and absorbs service rushes.
Induction heats faster, stays safe (no flame) and is easy to clean; gas keeps the energy-cost advantage and works without high electrical power. 80% of new kitchens move to induction.
Flat €17.50 excl. VAT shipping, free over €400 excl. VAT per order. Direct manufacturer shipping with dedicated HORECA after-sales. Corsica, overseas territories and Monaco on quote.
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