Gastronorm (GN) containers in 18/10 stainless steel or polycarbonate, stockpots, sauce pans, frying pans and sauté pans in stainless steel, HACCP color-coded cutting boards (red for raw meat, blue for fish, green for vegetables, yellow for poultry), pro knives and scissors.
470 products in this category
GN containers161 products
Utensils divers50 products
Boards HACCP47 products
Stockpots21 products
Tongs of service14 products
Spatulas & peels14 products
Frying pans & sauté pans13 products
Ladles & doseurs9 products
Saucepans6 products
Knives & ciseaux5 products
Presses at burgers3 productsThe colour code (red meat, blue fish, green vegetables, etc.) prevents cross-contamination and is part of HACCP good practice in a professional kitchen.
It's a standardised format (GN 1/1, 1/2, 1/3…) that guarantees compatibility between ovens, bains-marie, refrigerated counters and shelving from any brand.
304 stainless (18/10) is the food-grade reference: corrosion-resistant, durable and easy to clean. Choose it for any equipment in contact with food.
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