Electrical standards in a pro kitchen: what you need to know
Available power, three-phase, IP rating, 30 mA earth-leakage protection: a summary of NF C 15-100 applied to pro kitchens.
Frequently asked questions
How much electrical power for a 50-cover restaurant?
A 50-cover restaurant with cooking line, combi oven, fryer, dishwasher and refrigeration typically needs 36 kVA three-phase (52 A), or about 30 kW of simultaneous usable power.
Is the Consuel certificate mandatory for a pro kitchen?
Yes, the Consuel attestation is required by ENEDIS for any commissioning of a new or refurbished installation. Without Consuel, the network operator does not commission the supply.
What IP rating for sockets near a sink?
IP 55 minimum within 60 cm of a water point (NF C 15-100 standard, volume 2). Beyond 2.40 m from the water point, IP 44 is acceptable for standard wall sockets.