Electric Convection Oven With Humidifier 4×1/1 GN - Combisteel

Combisteel Base 700 humidified convection oven — 4x 1/1 GN

The Combisteel Base 700 convection oven with steam injection ref. 7543-0020 cooks on 4 levels of 1/1 GN with a +50/+250 °C temperature range. Forced convection combined with steam delivery suits leavened pastry, roasting and the cooking of meats and fish. Double-glazed door, interior lighting and 430 stainless steel cavity for fast maintenance.

Useful capacity 65 L, oven cavity 555x360x330 mm, 4 pairs of rails spaced 75 mm apart. Dimensions 675x605x501 mm WxDxH, 230 V / 50 Hz plug-and-play connection (1300 mm cord), total power 2.9 kW. Net weight 29 kg, tabletop model. Supplied with 3 aluminium 1/1 GN trays. Suited to restaurants, caterers and hotels seeking a versatile professional oven in standard gastronorm format.

Highlights

• 4x 1/1 GN: direct compatibility with standard gastronorm containers and trays
• Steam injection: softness of leavened doughs and preserved sauce bases
• +50/+250 °C range: pastry, meats, steamed vegetables, gratins
• Forced convection: even cooking across all 4 levels
• 2.9 kW / 230 V plug-and-play: no three-phase, direct installation