HACCP Cutting Board 450×300 - Hendi

HACCP cutting board 450×300: colours by use

Hendi HACCP cutting board in the 450×300 mm format, available in 6 colours according to the sanitary code (red raw meat, blue fish, yellow poultry, green vegetables, brown cooked meat, white dairy/bread). An intermediate format suited to prep stations in commercial or hotel kitchens.

LDPE low-density polyethylene construction, 10 mm thickness for 1.17 kg. A gentle surface that protects the edge of knives. Dishwasher safe and compliant with HACCP practices in professional kitchens.

Highlights

• HACCP colour code: 6 colours to separate food families
• 450×300 mm format: versatile intermediate dimension in CHR
• Food-grade LDPE: gentle surface that protects the blade edge
• 10 mm thickness: stability and durability in intensive service
• Professional dishwasher: quick cleaning for HACCP rotation