Electric appliancePlug and play
Ref : CHR-00167+100 / +250 °C2,7 kW42 L230 V monophaséW 598 × D 521 × H 360 mm15,6 kg
In stock · 5 working days on average
Fours
Electric Convection Oven with Humidifier 10×1/1 GN Or en - Combisteel
Ref. : CHR-00176
4 940,00 €excl. VAT
RRP6 175,00 €
i.e. 5 928,00 € incl. VAT
In stock
1
- Manufacturer warranty included
- 14-day return
- Secure payment
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Technical specifications
Dimensions
| Width (mm) | 870 |
|---|---|
| Depth (mm) | 750 |
| Height (mm) | 1020 |
Details
| Model | Electric |
|---|---|
| Colour | Stainless steel |
| Material | stainless steel |
| Brand | GIORIK |
| GN capacity | 10 x 1 / 1 GN |
| EN capacity | 600x400 |
| Door hinge left / right | Right |
| Washing system | No |
| Gamme | Base 700 |
Refrigeration
| Temperature (°C) | +50 / +280 |
|---|
Connection values
| Voltage (V) | 400 |
|---|---|
| Fréquence (Hz) | 50 |
| Total power kW | 12.6 |
| Plug-and-play | No |
Delivery
| Gross weight kg | 100 |
|---|
Highlights
- 10x 1/1 GN or 600x400: tiered production for continuous service
- +50/+280 °C range: pastry, roasting and high-temperature gratins
- Humidified convection: moistness preserved on meats and pastries
- Stainless steel: robust cavity, quick cleaning between services
- 12.6 kW / 400 V three-phase: connection to be arranged by an electrician
Buying guide
- Suited to high-throughput restaurants, banqueting and institutional kitchens.
- Supplied without cord; three-phase installation to be carried out by a qualified electrician.
Giorik Base 700 convection oven with humidifier — 10x 1/1 GN
The Giorik Base 700 humidified convection oven, ref. 7466-0025, holds 10 levels of 1/1 GN or 600x400 trays in a freestanding format. The +50/+280 °C range covers pastry, roasting and high-throughput mixed cooking. Right-hinged door, stainless steel cavity and rotary-knob control. Built for structured kitchens with a dedicated brigade.
Dimensions 870x750x1020 mm WxDxH. 400 V three-phase / 50 Hz connection (supplied without cord), total power 12.6 kW. Gross weight 100 kg. Recommended for high-throughput restaurants, hotels with banqueting and institutional kitchens seeking a professional 10-level 1/1 GN oven with humidity, three-phase installation required.
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