Electric appliancePlug and play
Ref : CHR-00167+100 / +250 °C2,7 kW42 L230 V monophaséW 598 × D 521 × H 360 mm15,6 kg
In stock · 5 working days on average
Fours
Electric Convection Oven with Humidifier 4×430×325 mm - Combisteel
Ref. : CHR-00171
500,00 €excl. VAT
RRP625,00 €
i.e. 600,00 € incl. VAT
In stock
1
- Manufacturer warranty included
- 14-day return
- Secure payment
- Shipping calculated at checkout
Technical specifications
Dimensions
| Width (mm) | 575 |
|---|---|
| Depth (mm) | 605 |
| Height (mm) | 501 |
| Rail spacing (mm) | 75 |
| Oven cavity dim. WxDxH (mm) | 455x360x330 |
| Cooking plate size WxD (mm) | 430x325 |
| Cord length (mm) | 1300 |
Details
| Model | Electric |
|---|---|
| Material | stainless steel 430 |
| Brand | COMBISTEEL |
| Accessories supplied | 3x aluminium cooking trays |
| Format | model of table |
| Number of rail pairs | 4 |
| Net capacity (L) | 55 |
| GN content | 4x 430x325 mm |
| Operation | Rotary knob |
| Convection function | Yes |
| Steam injection | Yes |
| Double glazing | Yes |
| Lights | Yes |
| Interior material | Stainless steel 430 |
| Gamme | Base 700 |
Refrigeration
| Temperature (°C) | +50/+250 |
|---|
Connection values
| Voltage (V) | 230 |
|---|---|
| Fréquence (Hz) | 50 |
| Total power kW | 2.9 |
| Plug-and-play | Yes |
Delivery
| Gross weight kg | 29.5 |
|---|---|
| Net weight kg | 26.3 |
Highlights
- Steam injection: even browning and preserved softness on viennoiserie
- 4 trays 430x325 mm: standard pastry format, 55 L useful capacity
- +50/+250 °C range: from dough proofing to roasting
- Double glazing and lighting: visual cooking control at all times
- 2.9 kW / 230 V plug-and-play: immediate connection on standard outlet
Buying guide
- Suited to bakeries, patisseries and hot-food counters seeking a humidified oven.
- Provide a ventilated worktop and rear clearance for ventilation.
Combisteel Base 700 humidified convection oven — 4x 430x325 mm
The Combisteel Base 700 convection oven with steam injection ref. 7543-0015 combines forced convection and steam delivery to produce both successful viennoiserie and gratins. Temperature range +50/+250 °C, double glazing, interior lighting, 430 stainless steel cavity and rotary-knob control. Steam injection preserves the softness of leavened doughs and the crispness of crusts.
4 pairs of rails spaced 75 mm apart accept 430x325 mm trays, for 55 L useful capacity. Dimensions 575x605x501 mm WxDxH, 230 V / 50 Hz plug-and-play connection (1300 mm cord), total power 2.9 kW. Net weight 26.3 kg, tabletop model. Supplied with 3 aluminium trays. Suited to bakeries, patisseries and hot-food counters that demand cooking consistency with steam input.
Secure paymentCard, PayPal, bank transfer — TLS encrypted
Free shipping depending on order amountExact shipping cost shown in the cart
Expert advice within 24hAnswers from our catering equipment specialists
Dedicated catering supportSpare parts and on-site service across France
Commentaires
Aucun commentaire pour le moment.
Ajouter un commentaire
Réservé aux clients ayant acheté ce produit. Se connecter
Comment nous traitons les avis
- Seuls les clients dont une commande payée contient ce produit peuvent déposer un avis. La vérification est automatique, faite sur nos registres de commandes.
- Un seul avis par client et par modèle. Aucun avis n'est rémunéré ni offert en échange d'un avantage.
- Chaque avis est relu avant publication, sous deux jours ouvrés. Le contrôle ne porte que sur l'injure, le hors-sujet et les données personnelles : un avis négatif est publié comme un autre.
- Les avis sont affichés du plus récent au plus ancien, avec leur date. Aucun n'est retiré après publication, sauf obligation légale.
- Les avis portent sur le modèle : ils sont communs à toutes ses déclinaisons.
