Electric appliancePlug and play
Ref : CHR-00167+100 / +250 °C2,7 kW42 L230 V monophaséW 598 × D 521 × H 360 mm15,6 kg
In stock · 5 working days on average
Fours
Electric Convection Oven with Humidifier 4×1/1 GN - Combisteel
Ref. : CHR-00172
556,00 €excl. VAT
RRP695,00 €
i.e. 667,20 € incl. VAT
In stock
1
- Manufacturer warranty included
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Technical specifications
Dimensions
| Width (mm) | 675 |
|---|---|
| Depth (mm) | 605 |
| Height (mm) | 501 |
| Rail spacing (mm) | 75 |
| Oven cavity dim. WxDxH (mm) | 555x360x330 |
| Cord length (mm) | 1300 |
Details
| Model | Electric |
|---|---|
| Material | stainless steel 430 |
| Brand | COMBISTEEL |
| Accessories supplied | 3x 1/1 aluminium cooking trays |
| Format | model of table |
| Number of rail pairs | 4 |
| Net capacity (L) | 65 |
| GN content | 4x 1/1 |
| Operation | Rotary knob |
| Convection function | Yes |
| Steam injection | Yes |
| Double glazing | Yes |
| Lights | Yes |
| Interior material | Stainless steel 430 |
| Gamme | Base 700 |
Refrigeration
| Temperature (°C) | +50/+250 |
|---|
Connection values
| Voltage (V) | 230 |
|---|---|
| Fréquence (Hz) | 50 |
| Total power kW | 2.9 |
| Plug-and-play | Yes |
Delivery
| Gross weight kg | 32 |
|---|---|
| Net weight kg | 29 |
Highlights
- 4x 1/1 GN: direct compatibility with standard gastronorm containers and trays
- Steam injection: softness of leavened doughs and preserved sauce bases
- +50/+250 °C range: pastry, meats, steamed vegetables, gratins
- Forced convection: even cooking across all 4 levels
- 2.9 kW / 230 V plug-and-play: no three-phase, direct installation
Buying guide
- Suited to restaurants, caterers and hotels seeking a compact 1/1 GN oven.
- Install on a clear worktop with rear clearance for ventilation.
Combisteel Base 700 humidified convection oven — 4x 1/1 GN
The Combisteel Base 700 convection oven with steam injection ref. 7543-0020 cooks on 4 levels of 1/1 GN with a +50/+250 °C temperature range. Forced convection combined with steam delivery suits leavened pastry, roasting and the cooking of meats and fish. Double-glazed door, interior lighting and 430 stainless steel cavity for fast maintenance.
Useful capacity 65 L, oven cavity 555x360x330 mm, 4 pairs of rails spaced 75 mm apart. Dimensions 675x605x501 mm WxDxH, 230 V / 50 Hz plug-and-play connection (1300 mm cord), total power 2.9 kW. Net weight 29 kg, tabletop model. Supplied with 3 aluminium 1/1 GN trays. Suited to restaurants, caterers and hotels seeking a versatile professional oven in standard gastronorm format.
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