Electric Convection Oven With Fonction Rôtisserie - Combisteel
Ref : CHR-00167In stock
420,00 € excl. VAT
504,00 € incl. VAT
Convection and combi-steam ovens for even cooking, dehydrators and proofing cabinets for bakers. 4-, 6- and 10-level GN models depending on production volume.
12 products in this category
A convection oven cooks with dry fan-forced heat (ideal for pastries, snacking, roasts); a combi oven adds adjustable steam to cook at low temperature, regenerate and bake. The combi costs 2-3× more.
Rule of thumb: one GN 1/1 level per 12-15 covers per service. A snack aims for 3-4 levels, a brasserie 6 levels, a 150-cover restaurant 10 levels.
From €800 excl. VAT for an entry 4-level convection oven to €15,000 for a high-end 10-level combi. The average for 60 covers is between €2,500 and €5,000.
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